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Kitchen Knife Cleaver Handmade Forged Knife High Carbon Steel Meat Bone Vegetable Nakiri Chef Knives Chopping Cooking Tool
$55.00
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Kitchen Knife Cleaver Handmade Forged Knife High Carbon Steel Meat Bone Vegetable Nakiri Chef Knives Chopping Cooking Tool
Product Description
Full Tang Handmade Forged Chef Knife
Blade length : 18 cm (about 7 inch)
Blade width : 11.2cm (The widest point, about 4.4 inch)
Blade thickness : 4 mm
Net weight : 440 g
Material : Handmade Forged High-carbon Clad Steel .
Handle : Full Tang integrated steel shank + wood + rivet fixing,
Full Tang integration,The blade and the handle are integrally formed
Characteristics :Razor Sharp for easy bone cutting
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steelClad Steelblade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process.In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.
Please Note:
1. Because the size is manually measured, there will be a little error with the actual product!
2. After using, please wipe the knife clean and put it in a dry place.
3.Keep away from children, since it is very sharp that will hurt people.
Package Include:
1*Handmade Knife
1*Knife Sleeve
Your kitchen needs a good knife like this.
The evaluation from the customer is more real and more convincing! Thanks to my dear customer!
Blades---Traces left by hand tempering,High carbon steel, hard and sharp.
Handle---Pure copper nails.Not a common steel nail for other cheap products
Ebony, not a black color wood of other cheap products
Nowadays, there are fewer and fewer people who know how to make a manual knife, and such a hand knife will become more and more precious. If you encounter it, don't miss it!
Q: I don't know the handmade knife and don't know where it came from?
A: Well, if that's the case, you should buy it. This is a 100% hand-made knife. Every process is done by the tough guys through rough hands. With it, you can proudly say, This is a real handmade knife.
Q: What are the benefits of hand-made knives?
A: This question is very good. The blade of our knife is High-carbon Clad Steel. This blade is more durable and sharp.
Full Tang integration, The blade and the handle are integrally formed, such a handle is more sturdy.
Q: The shape of this knife is not as beautiful as other chef's knives?
A: Of course, because its production is not cut and finished by professional machines. Every step of it is done manually, such as exercise, cutting, quenching, cooling, grinding, etc. Such a knife looks rough and cool.
If you use it correctly, it will be a good helper in your life.
It suits: kitchen, hotel, outdoor waiting.
We have customized a portable knife case sheath for it, which is even cooler and more handsome.
>> What about the package?
We use multi-layers shock-proof membrane inside, and then use the box outside, which ensure the goods from a variety of external damage.