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HomeBest SellerKitchen Knife Cleaver Handmade Forged Knife High Carbon Steel Meat Bone Vegetable Nakiri Chef Knives Chopping Cooking Tool

Kitchen Knife Cleaver Handmade Forged Knife High Carbon Steel Meat Bone Vegetable Nakiri Chef Knives Chopping Cooking Tool

$55.00

Color: ZGXDT

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Description

Kitchen Knife Cleaver Handmade Forged Knife High Carbon Steel Meat Bone Vegetable Nakiri Chef Knives Chopping Cooking Tool

 
Product Description

Full Tang Handmade Forged Chef Knife

Blade length : 18 cm (about 7 inch)

Blade width : 11.2cm (The widest point, about 4.4 inch)

Blade thickness : 4 mm

Net weight : 440 g

Material : Handmade Forged High-carbon Clad Steel .

Handle : Full Tang integrated steel shank + wood + rivet fixing,

Full Tang integration,The blade and the handle are integrally formed

Characteristics :Razor Sharp for easy bone cutting

 
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steelClad Steelblade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process.In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.
 
 
 
Please Note:
1. Because the size is manually measured, there will be a little error with the actual product!
2. After using, please wipe the knife clean and put it in a dry place.
3.Keep away from children, since it is very sharp that will hurt people.
 
Package Include:
1*Handmade Knife
1*Knife Sleeve
 
 
Your kitchen needs a good knife like this.

The evaluation from the customer is more real and more convincing! Thanks to my dear customer!

 
Blades---Traces left by hand tempering,High carbon steel, hard and sharp.
Handle---Pure copper nails.Not a common steel nail for other cheap products
Ebony, not a black color wood of other cheap products
 
Nowadays, there are fewer and fewer people who know how to make a manual knife, and such a hand knife will become more and more precious. If you encounter it, don't miss it!
 

 

Q: I don't know the handmade knife and don't know where it came from?
A: Well, if that's the case, you should buy it. This is a 100% hand-made knife. Every process is done by the tough guys through rough hands. With it, you can proudly say, This is a real handmade knife.
Q: What are the benefits of hand-made knives?
A: This question is very good. The blade of our knife is High-carbon Clad Steel. This blade is more durable and sharp.
Full Tang integration, The blade and the handle are integrally formed, such a handle is more sturdy.
Q: The shape of this knife is not as beautiful as other chef's knives?
A: Of course, because its production is not cut and finished by professional machines. Every step of it is done manually, such as exercise, cutting, quenching, cooling, grinding, etc. Such a knife looks rough and cool.
If you use it correctly, it will be a good helper in your life.
It suits: kitchen, hotel, outdoor waiting.
We have customized a portable knife case sheath for it, which is even cooler and more handsome.
 
 
>> What about the package?
 
We use multi-layers shock-proof membrane inside, and then use the box outside, which ensure the goods from a variety of external damage.
 
 
 

 

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